Unlock the hidden charms of bourbon country with a visit to Lawrenceburg Bourbon Company's brand-new tasting room, where owner Greg Keeley and we celebrate its second-day opening. Experience a space that transcends the typical sip-and-go, offering delights like a walk-in humidor and a cozy enclave for tour groups. As we reminisce about the electric buzz from a visit by a lively Ukrainian group, prepare to be swept up in the warmth and first-class hospitality that defines the bourbon tasting culture. It's not just about the drink; it's about the unforgettable moments of camaraderie that leave a lasting impression.

Raise your glass to the Scotchy Bourbon Boys and their dazzling Facebook Live setup that's giving professional studios a run for their money. Our latest escapade is more than your average podcast—it's a showcase of how passion and tech can come together to create magic for bourbon lovers and social media enthusiasts alike. With lighting that flatters every angle and a setup ready to star in anything from bourbon promos to gourmet cooking shows, this episode is your VIP pass behind the scenes of social media mastery and the vibrant world of bourbon aficionados. Join us, and you might just find yourself inspired to light up the screen—or pour a glass—yourself.

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. This episode is brimming with discoveries, from Bookers 2024-01 release the Springfield Batch, a treasure trove for distilling enthusiasts, to the alchemical bourbon concoctions that CT has been brewing up. We also share Alan Bishopss transition to Old Homestead Distillery and the creative whirlwind that awaits with Joe Lee Casperzack. Plus, there's a potential venture into the heart of Texas distilleries that will surely broaden our whiskey horizons.

Whiskey aficionados, mark your calendars for May 23rd and join us in the thrill of Green River barrel selections coming from OHLQ that promise to tantalize your taste buds. Aaron Harris surprise guest touches on the storytelling hidden within each single barrel, as they bring forth a symphony of high-rye notes and a sensory experience reminiscent of a walk through a rick house. As the festival season draws near, we're practically bubbling with anticipation over the selection process few have been a part of with credit given to Stacy for steering the ship. So pull up a chair, pour a dram, and get ready for a spirited discussion filled with the passion and camaraderie that define the Scotchy Bourbon Boys.

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Embark on a captivating journey with Mark Carter, owner of old Carter Whiskey Co., as we unravel the tapestry of his life that weaves together the roles of an innkeeper, wine buyer, and now, a bourbon industry luminary. Mark's tale is one of reinvention and passion, taking us through the revival of Kentucky Owl to the meticulous craftsmanship behind his own Old Carter whiskey. As he shares the alchemy of aging and his uncompromising standard for spirits, you'll be transported to a world where patience is distilled into every sip, and the anticipation for his seven-year-aged distillate builds.

In our heart-to-heart with Mark, we draw intoxicating parallels between the bourbon and wine realms, revealing the artistry behind barrel aging and the pivotal role of a taster's palate in sculpting flavors. The conversation uncorks the shared practices between distilleries and wineries, examining the influence of vintage variation and the rickhouse's embrace on each batch's character. You'll get a taste of innovation through our discussion of techniques that have forged distinctive profiles, like the secret double-oaked, double-barreled process, and the synergy found in collaborations that further refine the whiskey experience.

Finally, step into the select circle of the Old Carter Social Club and discover the allure of bourbon club memberships, where camaraderie and exclusive spirits like Old Carter whiskey blend seamlessly. Learn what sets Old Carter apart—a harmony of caramel, toffee, and butterscotch that dances on the palate without a hint of bitterness. Whiskey aficionados, take note: as we pour over the economics of bourbon production and the blending artistry that commands a premium, you're invited to join us in raising a glass to the shared passion and the pursuit of the exceptional in every bottle.

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Embark on a revelatory voyage through the bourbon industry's legal labyrinth with our distinguished guest, Brian Haara. His unique blend of legal expertise and passion for bourbon uncorks a treasure trove of historical anecdotes and contemporary insights. We tackle a spectrum of topics from the significance of professional guidance in distilling endeavors to the role historical court documents play in shaping bourbon's rich narrative. The conversation is a masterclass not only in the complexities of bourbon law but also in the industry's enduring dance with progress and innovation.

This episode is a toast to the bourbon aficionados and the curious minds alike, as we pour over the evolution of alcohol distribution regulations and their impact on the industry. From the post-Prohibition three-tier system to the challenges of direct-to-consumer shipping, we traverse the diverse regulatory terrains of states like Kentucky and Ohio. Brian's proficiency shines a light on the enforcement of complex laws and the silver linings amidst a global pandemic, revealing how it has transformed consumer habits and distillery operations.

Winding down our whiskey-soaked expedition, we relish in the art of debunking bourbon myths, distilling the truth from the legends that have long captivated us. The historical tapestry unspools, with tales of Prohibition's economic ripples and counterfeit capers that continue to challenge the industry today. Finally, we raise a glass to you, our listeners, as we share updates and invite you to join the community we're nurturing around this shared passion for the spirited world of bourbon, with a musical flourish that hints at the next adventure awaiting us.

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Gather round as we reminisce with the charismatic Stephen Fante in the heart of Kentucky's bourbon belt, where every pour tells a story. Our latest adventure takes us to Pat's Steakhouse in Louisville, a haven for whiskey aficionados and racetrack regulars alike, where we unearth the tales of camaraderie and history that imbue these spaces with soul. Stephen, along with Makers Mark whisky father Bill Samuel , toast to the unspoken heroes behind each bottle, revealing how the Kentucky spirit fosters a sense of belonging that's as warm and inviting as the amber nectar itself.

Venture behind the barrel with us at Limestone Branch Distillery, where we pull back the curtain on the artistry of whiskey selection. The Beam family shares their meticulous approach to crafting the perfect sip—where the proof is much more than a number, it's the heartbeat of flavor. We chat about how the distillery's familial spirit spills into their creations, how the industry commits to conservation, and the promise of collaborations that tantalize the senses. Whether it's a masterclass with bourbon society buffs or guiding state liquor aficionados, our episode uncovers the diversity of palates and the myth that only a 'super palate' can discern the world’s finest whiskeys.

Finally, we cap off our conversation with a hearty laugh over coffee mishaps at White Castles, revealing the lengths we go to protect the integrity we savor in our daily brew. As we highlight the connection between coffee beans and whiskey grains, we toast to the agricultural artisans that shape the flavors we cherish. So, pull up a chair, pour yourself a dram, and join the Scotchy Bourbon Boys community where every moment is a celebration of good whiskey, great food, and the best of company.

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Warm greetings to all you spirit aficionados! Crank up the volume as we raise a toast to the craftsmanship of industry titans like Harlan Wheatley and Drew Mayville. Their contrasting whiskey releases have us appreciating the fine art of blending and distilling.

Set sail with us on a flavor voyage that's anything but ordinary. Jefferson's Bourbon, with its sea-aged offerings, teaches us that sometimes, the most innovative ideas are actually a revival of the past. We savor the salty notes of Voyage 29 and dissect the calm sea's influence on the 25th voyage, proving that these aging techniques are no mere marketing ploy. Each sip leads to further discovery, as we cast a spotlight on the Jefferson's Reserve Twin Oak Single Barrel, and share glimpses into the Beeline's curated whiskey wonders that beckon the bourbon-curious.

The journey doesn't end there, for our whiskey community keeps the spirit flowing with vibrant events that knit us closer together. We give a nod to the enthusiasm bubbling in Covington and Elizabethtown, where the bourbon beats are as lively as our stories. I'll also tease what's to come, keeping your passion for whiskey exploration stoked. So, whether you're an old hand or new to the dance of the distill, stick around for a pour of camaraderie, laughter, and the shared pursuit of the perfect dram.

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As I settled in for another exciting session of the Scotchy Bourbon Boys, my granddaughter decided to make a surprise cameo, turning an ordinary podcast recording into an unexpected laugh riot. But that's just the warm-up act; tonight's main event features a deep dive into the ghostly and the bourbon realms—I'm talking about my new paranormal podcast and a luxurious sip of Baker's 13 bourbon. If you're a fan of a good yarn and an even better dram, this is the episode for you.

Whiskey aficionados, get ready to elevate your experience – I'm taking you through the ins and outs of the Cigador, the personal home single cigar humidor that's revolutionizing puffing in style. And for those with a taste for the finer things, my tasting notes on Baker's 13 bourbon will guide you through its velvety caramel and berry nuances, and its finish that lingers like the last guest at a fabulous party. Meanwhile, I'll share my heartfelt reflections on my pal Alan Bishop's new journey and the anticipation of his future distilling adventures.

Wrap up your day and join me as I pay homage to friendship, craftsmanship, and the shared love of fine whiskey. We'll traverse the landscape of recent bourbon developments, laugh together at life's little interruptions, and cherish the anticipation of my upcoming trip to Texas. Whether you're a spirit enthusiast or just looking for a hearty chuckle, this episode promises to entertain and maybe, just maybe, leave you with a craving for a glass of something extraordinary. So pull up a chair, pour yourself a measure, and let's celebrate the stories and spirits that unite us.

Enter code SB10 to receive a 10% podcast discount from The Scotchy Bourbon Boys

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Pour yourself a dram and buckle up, bourbon lovers! We've got the one and only KBF President, Randy Prasse, the mastermind behind the Kentucky Bourbon Festival, spilling the secrets on what's set to make 2024's celebration the toast of the town. Fancy early access to the best pours or rubbing elbows with bourbon royalty? Our latest chat is drenched in exclusive festival insights, from the VIP early bird grabs to the joys of Flask Force and Enthusiast access. And if you've ever felt the thrill of victory snagging those elusive VIP passes, you'll be nodding along as we recount our own nail-biting experiences.

Now, let's talk about the serious perks that come with those shiny VIP badges. Not only do we reveal the deets on the Oris Timepieces showcase, but we also dish out the lowdown on Bardstown's warm embrace, with hotel packages and shuttles that'll smooth out your festival frolic. And while the bourbon is undoubtedly the star of the show, the community around it—complete with craft distillery success stories like EJ Curly's rise to fame—proves there's more to this festival than just exceptional spirits.

Wrapping things up with a high-proof blend of camaraderie and caution, we raise our glasses to friendship and the fine art of celebration. Whether you're a seasoned bourbon buff or a curious newbie, this year's Kentucky Bourbon Festival is shaping up to be a barrel of memories. So, if you're ready to join the ranks of the bourbon-soaked elite or just looking for a good time with great company, listen in and get a leg up on the bourbon bash of the year. Cheers to the good times ahead, and remember, we're all in this spirited journey together!

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