• Valley to Peak Nutrition Podcast

  • Auteur(s): Kyle Kamp
  • Podcast
Page de couverture de Valley to Peak Nutrition Podcast

Valley to Peak Nutrition Podcast

Auteur(s): Kyle Kamp
  • Résumé

  • Nutrition for preparation and optimal performance in the backcountry.
    Copyright 2021 All rights reserved.
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Épisodes
  • Red Meat Follow Up: Your Questions Answered
    May 4 2024

    You asked. We answered.

    • What about white meat? Do the same premises apply?
    • How about vegetables? I love grilled veggies, but are the risks the same?
    • Is there an idea ration of red meat, white meat, and fish we should be aiming for in a week?
    • How do you make your own jerky if you don't use nitrates?
    • We typically make brats and summer sausage with our meat- is that ok or how do you process yours?

    Plus much, much more.

    --

    Link to Fueling Your Ascent Guide

    Foundations- Group 3- Summer/Fall

    Subscribe to the Newsletter, Get Freebies.

    Link to the WCRF and much of the research cited: https://www.wcrf.org/

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    42 min
  • 2024 Death Hike Recap (Mark + Kyle R2R2R)
    Apr 20 2024

    The 2024 Exo Mtn Gear Death Hike of the Grand Canyon's iconic rim-to-rim-to-rime is in the books.

    We recap the hike, nutrition, how we changed out training- and a host of other topics.

    Marks Food List

    Kyle's Food List

    Fueling When You Don't Feel Like It Guide

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    1 h et 28 min
  • "If red meat is bad for you, should I stop hunting?" What's true- and what's not about red meat, health, and our hobbies.
    Apr 6 2024

    “I recently watched a documentary suggesting that meat is the source of all health issues- should I stop hunting?”

    This was a question we had on the documentary “What the Health”. We looked at the main points in the documentary to determine what parts are completely false, what’s not the full story- and what part has some valid points.

    Check out other Valley to Peak resources at: Valley to Peak Nutrition

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    51 min

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