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Food & Wine
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Be Ready When the Luck Happens
- A Memoir
- Written by: Ina Garten
- Narrated by: Ina Garten
- Length: 14 hrs
- Unabridged
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
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Be Ready When the Luck Happens
- A Memoir
- Narrated by: Ina Garten
- Length: 14 hrs
- Release date: 2024-10-01
- Language: English
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Price: $28.51 or 1 Credit
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Written by: Bonny Reichert
- Length: Not yet known
- Unabridged
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Bonny Reichert grew up hearing stories about her father’s near-starvation in Auschwitz-Birkenau, and as a young adult, she struggled to find herself within her family’s narrative. Did the tiny dramas of her own life matter in comparison to everything her father had seen and done? How to Share an Egg is a journey of deep flavors and surprising contrasts. By turns sweet, salty, sour, and bitter, this is one woman's search to find her own voice as a writer, chef, daughter, and mother, and a moving exploration of heritage, inheritance, and self-discovery.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Length: Not yet known
- Release date: 2025-01-21
- Language: English
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Price: $29.65 or 1 Credit
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Open Wide
- A Cookbook for Friends
- Written by: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Unabridged
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Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
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Open Wide
- A Cookbook for Friends
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Release date: 2024-04-30
- Language: English
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Price: $31.92 or 1 Credit
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Laugh More
- Stories from an Unexpected Life
- Written by: Debbie Travis
- Narrated by: Debbie Travis
- Length: 7 hrs and 23 mins
- Unabridged
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A decade ago, Debbie Travis gave up her hectic life as the producer and star of several hit TV shows to move to a 13th-century crumbling farmhouse and vast olive orchard in Tuscany, which she and her husband then turned into the boutique hotel and wellness retreat.
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Laugh More
- Stories from an Unexpected Life
- Narrated by: Debbie Travis
- Length: 7 hrs and 23 mins
- Release date: 2024-10-22
- Language: English
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The Best American Food and Travel Writing 2024
- Written by: Padma Lakshmi, Jaya Saxena
- Length: 12 hrs
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.
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The Best American Food and Travel Writing 2024
- Length: 12 hrs
- Release date: 2024-10-22
- Language: English
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- Written by: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George
- Length: 4 hrs
- Unabridged
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“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- Narrated by: Dolly Parton, Rachel Parton George
- Length: 4 hrs
- Release date: 2024-09-17
- Language: English
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Price: $19.96 or 1 Credit
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Written by: Uta Seeburg, Max Miller - foreword by
- Narrated by: Adi Cabral
- Length: 6 hrs and 1 min
- Unabridged
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How Would You Like Your Mammoth? is a chronological journey through the culinary history of humankind, with fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights. With author Uta Seeburg as your guide, you'll learn not only which dishes are linked to key cultural moments, but also how each represents the social hierarchy and values of the civilization that invented it.
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How Would You Like Your Mammoth?
- 12,000 Years of Culinary History in 50 Bite-Size Essays
- Narrated by: Adi Cabral
- Length: 6 hrs and 1 min
- Release date: 2024-05-07
- Language: English
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Price: $21.92 or 1 Credit
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At the Table
- The Chef's Guide to Advocacy
- Written by: Katherine Miller
- Narrated by: Chelsea Stephens
- Length: 5 hrs and 15 mins
- Unabridged
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When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more.
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At the Table
- The Chef's Guide to Advocacy
- Narrated by: Chelsea Stephens
- Length: 5 hrs and 15 mins
- Release date: 2024-05-14
- Language: English
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Price: $21.92 or 1 Credit
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- Written by: Gisela H. Kreglinger
- Length: 7 hrs
- Unabridged
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Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- Length: 7 hrs
- Release date: 2024-10-22
- Language: English
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Price: $22.80 or 1 Credit
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Mahlzeit! Geschichten von Europas Tischen
- Written by: Wladimir Kaminer
- Narrated by: Wladimir Kaminer
- Length: 2 hrs and 30 mins
- Unabridged
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Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.
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Mahlzeit! Geschichten von Europas Tischen
- Narrated by: Wladimir Kaminer
- Length: 2 hrs and 30 mins
- Release date: 2024-08-26
- Language: German
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The Last Supper Club
- A Waiter's Requiem
- Written by: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
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The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
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The Last Supper Club
- A Waiter's Requiem
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Release date: 2024-04-30
- Language: English
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Price: $21.92 or 1 Credit
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The Meaning of Beer
- One Man's Search for Purpose in His Pint
- Written by: Jonny Garrett
- Length: 8 hrs and 45 mins
- Unabridged
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Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing—how it has shaped our lives and helped build the modern taproom.
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The Meaning of Beer
- One Man's Search for Purpose in His Pint
- Length: 8 hrs and 45 mins
- Release date: 2024-11-26
- Language: English
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Price: $28.50 or 1 Credit
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
- Written by: Margaret Eby
- Length: 7 hrs
- Unabridged
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Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
- Length: 7 hrs
- Release date: 2024-11-19
- Language: English
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Price: $32.42 or 1 Credit
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Written by: Jane Ziegelman
- Narrated by: Nan McNamara
- Length: 12 hrs
- Unabridged
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97 Orchard has descriptive copy which is not yet available from the Publisher.
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97 Orchard
- An Edible History of Five Immigrant Families in One New York Tenement
- Narrated by: Nan McNamara
- Length: 12 hrs
- Release date: 2024-07-30
- Language: English
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¡Viva Mexico!
- Written by: DK Eyewitness
- Length: Not yet known
- Unabridged
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Within its pages, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.
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¡Viva Mexico!
- Length: Not yet known
- Release date: 2024-06-25
- Language: English
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Price: $15.97 or 1 Credit
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Why I Cook
- Written by: Tom Colicchio
- Length: 9 hrs
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
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Why I Cook
- Length: 9 hrs
- Release date: 2024-10-01
- Language: English
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Written by: Matt Goulding
- Length: 12 hrs
- Unabridged
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture
- Length: 12 hrs
- Release date: 2024-09-11
- Language: English
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More Home Cooking
- A Writer Returns to the Kitchen
- Written by: Laurie Colwin
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Unabridged
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Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
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More Home Cooking
- A Writer Returns to the Kitchen
- Narrated by: Rebecca Lowman
- Length: 5 hrs and 29 mins
- Release date: 2024-05-14
- Language: English
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Written by: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 3 hrs and 53 mins
- Unabridged
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 3 hrs and 53 mins
- Release date: 2024-07-30
- Language: English
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Price: $25.72 or 1 Credit
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Bite by Bite
- Nourishments and Jamborees
- Written by: Aimee Nezhukumatathil
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Unabridged
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In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances—a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukmatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks our experiences and identities and explores the boundaries between heritage and memory.
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Bite by Bite
- Nourishments and Jamborees
- Narrated by: Aimee Nezhukumatathil
- Length: 5 hrs and 32 mins
- Release date: 2024-04-30
- Language: English
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